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At Anassa, dining is elevated to an art form. Under the leadership of Executive Chef David Goodridge, Anassa is proud to be the only hotel in Cyprus crafting its own artisanal cheeses, breads, pastries, jams and sauces entirely onsite. Every dish celebrates the finest locally sourced, seasonal produce, with creative menus that accommodate gluten-free, dairy-free, sugar-free, vegan and vegetarian dietary preferences. Whether guests are seeking fine-dining, casual al fresco meals, or authentic Cypriot flavours, Anassa offers one of the most diverse luxury dining experiences in Cyprus — all served with Mediterranean flair and signature five-star service. Please note that our restaurants are open on rotation and not all restaurants are open every day.
Basiliko offers an intimate, romantic dining experience where refined Asian-Mediterranean fusion cuisine is served beneath soft candlelight on its sunken open-air terrace. Known as one of the most exclusive fine-dining restaurants in Cyprus, Basiliko invites guests to savour creative culinary artistry in a truly atmospheric setting.
Dinner only: 19:30 - 22:00
Helios presents elegant French-Mediterranean fine dining at its best. Set beneath an olive tree-studded terrace with panoramic sea views, guests enjoy beautifully crafted seasonal menus accompanied by live classical music on piano or harp. Helios is one of Anassa’s signature gourmet experiences, blending culinary refinement with the romance of Cyprus' coastline. Winner of the 2024 Athinorama Golden Cap Award
Amphora offers a relaxed, casual-chic dining experience overlooking the sea. Guests enjoy expansive buffet breakfasts and themed dinners with live cooking stations showcasing international and local Cypriot dishes. The open-air setting and laid-back elegance make Amphora ideal for family dining, leisurely meals, or al fresco evening gatherings.
Breakfast: 07:00 – 10:30
Dinner: 19:30 - 22:30
Pelagos delivers relaxed al fresco poolside dining with spectacular views of Anassa’s gardens and the Mediterranean Sea. The open-air taverna features live show kitchen cooking and a menu highlighting Mediterranean seafood, Cypriot mezze, fresh salads, and handcrafted pastas. A perfect setting for leisurely lunches or casual dinners by the water.
Lunch: 12:30 – 15:30
Dinner: 19:30 - 22:00
Each week, our Village Square transforms into a lively traditional Cypriot taverna, where guests can experience authentic local cuisine, live cooking, traditional music and dancing. The open-air buffet invites guests to savour regional specialities while enjoying Cyprus’ rich cultural heritage under the stars.
All our ingredients are sourced locally. Including honey. Executive Chef: David Goodridge
Join our Sommelier for a very palatable history lesson as you explore the depth and breadth of Cypriot wines.
Try a pottery lesson with potter Avgoustinos, a true Cypriot who has been crafting with clay for the past 30 years expressing his artistic vision.
What’s the occasion? Big birthday party, exclusive exhibition, lucrative launch, brand brainstorm, corporate retreat, baby shower or family reunion? Our team is ready and waiting to pick up the personalised planning reins.